- mild cured fish
-
smoked or salted lightly with resulting limited shelf life
Dictionary of ichthyology. 2009.
mild cured fish
Look at other dictionaries:
mild smoked fish — fish smoke cured for a short period to give a slightly smoky flavour; has limited keeping quality. Also called light smoked … Dictionary of ichthyology
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light smoked — mild smoked (fish smoke cured for a short period to give a slightly smoky flavour; has limited keeping quality) … Dictionary of ichthyology
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slime — 1) a natural covering of fish forming a protective film, often damaged or lost when captured fish are handled with dry hands, leaving the fish open to infection when returned to the water. On death the slime becomes opaque and milky, and… … Dictionary of ichthyology
